Arabelle at the Hotel Plaza Athenee

Address: 37 East 64th Street, New York, NY 10021

Map

"Arabelle" is the stunning backdrop for Executive Chef, Arvin Dhansew to show off his modern American, seasonally driven cuisine. This elegant gold domed room with murano glass and brass chandeliers combines a touch of Europe and Asia. The chiffon colored walls with murals of pagodas and faux conservatory windows create a serene and soothing mood.
Chef Dhansew has been saluted for his fusion of the world's best flavors in an array of fresh and exciting dishes. Arabelle has been voted '25' score for food, '26' score for decor and '27' score for service by Zagat Restaurant Guide in 2006.

Signature dishes include Grilled Diver Sea Scallops with Vanilla Risotto Cake and Coffee Rubbed New York Strip Steak with Cocoa Jus. For full menu selection, please visit our menu page.

Phone Number: (212) 606-4647

Website: www.arabellerestaurant.com

Email: kgoldberg@plaza-athenee.com

Hours of Operation:

Breakfast:

7:00 am - 10:00 am daily in restaurant

7:00 am - 11:00 am daily in lounge

Brunch:

11:30 am - 2:30 pm Sundays

Lunch:

12:00 noon - 2:30 pm

Closed Mondays

Dinner:

6:00 pm - 10:00 pm

Closed Sundays and Mondays

Lounge:

11:00 am - 12:00 midnight daily

Cuisine: American, Bar

Meals Served: Breakfast - Lunch - Dinner

Menus

Tea Services

Bar Seine

Dress Code: Business Casual

Reservations: Accepted

Area Hotels:
The Regency Hotel
The Lowell
Affinia Gardens
The Surrey Hotel
Bentley Hotel